What's coming to the table?
What's coming to the table?
Embedded Files
Lunch Menu (11:00 - 15:00, Mon-Fri): (Soups and Salads are served in the regular menu prices.)
Lunch Menu (11:00 - 15:00, Mon-Fri): (Soups and Salads are served in the regular menu prices.)
Starters
€ 5,50 Chicken Sardinian Focaccia
Homemade Sardinian style focaccia bread, stuffed with cheese and minced chicken.
€ 5,50 Kothe Mo:Mo
Nepalese dumplings filled with juicy minced chicken, vegetables and umami, served with sesame, corriander and tomato sauce. Can be served vegan.
€ 6,50 Calamari Rings
Breaded calamari rings, deep fried to golden perfection. Served with Aioli.
€ 5,00 Twice Loved Tuber
Oven baked potatoes, deep fried for crispiness. Served with Aioli. Vegan
€ 8,50 Meiji Prawn
Corn flour and egg coated fried King Prawns in a Japanese inspired meiji sauce.
Mains
€ 15,90 Fork's Chicken
Tender chicken thigh, prepared in a creamy white wine mushroom sauce, served with mashed potatoes and broccoli.
€ 14,90 Three Culture Chicken
Seasoned chicken breast in a cheesy cream sauce with spinach, served with baby potatoes, broccoli and green beans.
€ 13,50 Eggplant Rosti
Baked eggplant with crispy outside, served over a mediterranean style tomato sauce.
€ 13,90 Roasted Vegetables
Seasoned roasted vegetables with halloumi cheese in a classic chimichuri sauce. Can be served vegan.
€ 13,90 Butter Chicken
Chicken cubes in a Nepalese tomato butter sauce, served with basmati rice, oven baked naan bread.
Desserts
€ 11,00 Crème Brulee
€ 9,90 Bloody Pear
€ 9,00 Tiramisu
€ 8,00 Mango Panna Cotta
€ 7,50 Chocolate Fondant
Dinner Menu
Dinner Menu
King Prawns in a Japanese inspired meiji sauce
Starter
Starter
€ 5,50 Chicken Sardinian Focaccia
Homemade Sardinian style focaccia bread, stuffed with cheese and minced chicken.
€ 5,50 Kothe Mo:Mo
Nepalese dumplings filled with juicy minced chicken, vegetables and umami, served with sesame, corriander and tomato sauce. Can be served vegan.
€ 6,50 Calamari Rings
Breaded calamari rings, deep fried to golden perfection. Served with Aioli.
€ 5,00 Twice Loved Tuber
Oven baked potatoes, deep fried for crispiness. Served with Aioli. Vegan.
€ 8,50 Meiji Prawn
Corn flour and egg coated fried King Prawns in a Japanese inspired meiji sauce.
Main course
Main course
Lamb Chops in a red wine sauce.
€ 24,90 Roasted Salmon
Roasted Salmon, served with parmesan mashed potatoes, sauteed green beans and broccoli.
€ 22,90 Fork's Chicken
Tender chicken thigh, prepared in a creamy white wine mushroom sauce, served on cauliflower puree with seasoned vegetables.
€ 21,90 Three Culture Chicken
Seasoned chicken breast in a cheesy cream sauce with spinach, served with butter toasted baby potatoes, broccoli and asparagus.
€ 26,90 Lamb Chops
Tender lamb chops in a red wine sauce with parmesan mashed potatoes, along with the mix of roasted root vegetable.
€ 18,90 Eggplant Rosti
Baked eggplant with crispy outside, served over a mediterranean style tomato sauce with seasonal vegetables.
€ 19,90 Roasted Vegetables
Seasoned roasted vegetables with halloumi cheese in a classic chimichuri sauce. Can be served vegan.
€ 19,90 Butter Chicken
Chicken cubes in a Nepalese tomato butter sauce, served with basmati rice, oven baked naan bread and side salad.
Desserts
Desserts
€ 11,00 Crème Brulee
€ 9,90 Bloody Pear
€ 9,00 Tiramisu
€ 8,00 Mango Panna Cotta
€ 7,50 Chocolate Fondant
Soup
Soup
€ 13,00 Root Vegetable Soup
€ 13,00 Mushroom Soup
€ 15,00 Salmon Soup
Salad
Salad
€ 11,00 Green Salad
€ 12,00 Chicken Salad
€ 12,00 Shrimp Salad
Page updated
Report abuse